The Blue Bear Inn is hiring versatile prep cooks and line cooks to work in our Winslow Tavern and Dining Room. We are a small (13 room) Inn, with a 60 seat dining program serving a contemporary, seasonal, farm-to-table menu. We are a scratch kitchen, and all foods are prepared in-house. Prep Cook shifts are: Tuesday-Friday 10AM-4PM. Line Cook Hours are: Thursday-Friday, from 4:00-9:30pm, and Saturday-Sunday 2:00-9:30PM.

Compensation based on experience, with a base of $12.50-20.00 hour. We do have a gratuity sharing policy that will include all BOH staff (excluding management).

Applicants should have some experience working in a commercial kitchen, and be able to work independently (once trained) and multitask. Preference given to applicants with ServSafe certification or knowlege of safe food handling. We are willing to train enthusiastic applicants new to restaurant work.

We are a family-friendly establishment, with staff of all ages, and prize attitude over experience. We are an inclusive and equitable establishment and encourage applicants from all backgrounds. There is potential for promotion and expansion of hours as we add more services (catering, weddings, and events) to the Inn.