After a food delivery mis-hap, things were looking rough for this weekend’s strawberry shortcakes, but thanks to our friends at @tenney_farm we were able to get a lead on flats of beautiful local strawbs!
The Tavern will be serving these lovelies from @barretthillfarm all weekend.
And flats of berries from @brookdale.fruit.farm will get us through Saturday’s Strawberry Summer Kickoff! Phew!!
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$10 Off $50 – Weekends at the Winslow Tavern & Restaurant
Hello! If you’re looking for a delightful summer getaway, look no further than the Blue Bear Inn in Francestown, NH. Nestled in the picturesque town of Francestown, this charming inn offers the perfect blend of relaxation, natural beauty, and warm hospitality.
The Blue Bear Inn captures the essence of summer with its quaint architecture and lush surroundings. As you step into the inn, you’ll be greeted by the friendly staff and a welcoming atmosphere. The rooms are tastefully decorated, providing a cozy and comfortable retreat after a day of exploring.
One of the highlights of summer at the Blue Bear Inn is the idyllic outdoor space. The beautifully landscaped gardens offer a peaceful setting for a leisurely stroll or a quiet moment of reflection.
The Monadnock Region comes alive during the summer months. You can explore the historic streets, filled with quaint shops, art galleries, and cafes. Don’t miss the weekly farmer’s market, where you can sample fresh local produce and handmade crafts.
If you’re an outdoor enthusiast, there are plenty of activities to enjoy in the surrounding area. Take a scenic hike through the nearby Monadnock State Park or go for a refreshing swim in one of the crystal-clear lakes. You can also try your hand at fishing, kayaking, or even horseback riding.
At the end of the day, indulge in a delectable meal at the inn’s charming restaurant. The menu showcases locally sourced ingredients and seasonal flavors, ensuring a memorable dining experience.
In conclusion, spending summer at the Blue Bear Inn in Francestown, NH is a delightful escape. With its serene ambiance, beautiful surroundings, and a myriad of activities, it’s the perfect place to create lasting memories and embrace the joys of the season.
The Blue Bear Inn is hiring versatile prep cooks and line cooks to work in our Winslow Tavern and Dining Room. We are a small (13 room) Inn, with a 60 seat dining program serving a contemporary, seasonal, farm-to-table menu. We are a scratch kitchen, and all foods are prepared in-house. Prep Cook shifts are: Tuesday-Friday 10AM-4PM. Line Cook Hours are: Thursday-Friday, from 4:00-9:30pm, and Saturday-Sunday 2:00-9:30PM.
Compensation based on experience, with a base of $12.50-20.00 hour. We do have a gratuity sharing policy that will include all BOH staff (excluding management).
Applicants should have some experience working in a commercial kitchen, and be able to work independently (once trained) and multitask. Preference given to applicants with ServSafe certification or knowlege of safe food handling. We are willing to train enthusiastic applicants new to restaurant work.
We are a family-friendly establishment, with staff of all ages, and prize attitude over experience. We are an inclusive and equitable establishment and encourage applicants from all backgrounds. There is potential for promotion and expansion of hours as we add more services (catering, weddings, and events) to the Inn.
Job Types: Full-time, Part-time
Salary: $13.00 – $20.00 per hour
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Work Location: In person